Girl and The goat is a daring and innovative global inspired chef-led restaurant that enjoys an appealing popularity, owing to the diverse cuisine served in a vibrant atmosphere that is offered. The prize, the winning chef Stephanie Izard is the founder of the restaurant where innovative small dishes, seasonal dishes, unique combination of flavors that attract attention to high, quality and locally produced ingredients are the decisive factors in the restaurant. The Goat and Girl is dedicated to the creation of creative dishes that would feature vegetables, seafood and utilize vegetables sourcing in a responsible manner some of which are signature dishes of the goat and the dedicated dishes. It has such rich atmosphere, open kitchen, and good hospitality; Girl and The Goat can offer the great, casual dining experience which will be memorable and enjoyed by food lovers, tourists and locals respectively. It is where one has the most modernized American food, cocktail and food experiences that one will never forget.